July 2010
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| Ballet Under the Stars 2010 Jul 20, Jul 21, Jul 27, Jul 28, Aug 3, Aug 4, Aug 10, Aug 11, Aug 17, Aug 18, Aug 24, Aug 25 |
 Enjoy Ballet Under the Stars onstage in Market Square July 20th - August 25th. Performances are held Tuesday and Wednesday Evenings on the outside stage, courtyard level of Market Square. Three different repertoires are performed over the 6 week run.
Tickets
$25.00 adults / $22.00 seniors
children 5-12 years old $5.00-$12.00 (one dollar for each year)
children under 5 free
Special Package Rate:
See all three reperotires of Ballet under the Stars!
$70.00 adults
$61.00 seniors
(all tickets subject to applicable taxes)
Special Offer from the
The Empress Dining Room
Ticket holders for the Ballet Under The Stars event will receive 20% off their meal in The Empress Dining Room at The Fairmont Empress.
Dine at Victoria’s premier dining room with a farm to fork philosophy, bringing the best of Vancouver Island ingredients to your table. An extensive wine list, impeccable service and timeless elegance complete your experience. Reservations and information, (250) 389-2727 or emp.diningres@fairmont.com. Please mention this offer at time of reservation and please present your ticket stub upon arrival.
This offer may not be combined with other specials or discounts; advance reservations recommended. |
| Ballet under the Stars Jul 27 |
 Tickets for the first repertoire of the summer dance festival series Ballet under the Stars are on sale now and going fast!
Opening Night Sold Out!
On this repertoire:
Shades Pas de Trois from La Bayadere
Circus Pas
Black Swan Pas de Deux from
Swan Lake
Dying Swan from Carnival of the Animals
Call: 250-380-2522 for tickets
$25.00 / Adults
$22.00 / Seniors
Children under 5 Free
Children 6-12 / $1.00 per year old
Package Rate for all 3 performances.
Special Offer from the
Empress Dining Room
Ticket holders for the Ballet Under The Stars event will receive 20% off their meal in The Empress Dining Room at The Fairmont Empress.
Dine at Victoria’s premier dining room with a farm to fork philosophy, bringing the best of Vancouver Island ingredients to your table. An extensive wine list, impeccable service and timeless elegance complete your experience. Reservations and information, (250) 389-2727 or emp.diningres@fairmont.com. Please mention this offer at time of reservation and please present your ticket stub upon arrival.
This offer may not be combined with other specials or discounts; advance reservations recommended. |
